Thoroughly wash and dry your hands.
Make sure you have a clean surface and space to work with the formula.
In a kettle or on the stove, bring fresh tap water to a boil. Allow the water to cool to room temperature or lukewarm before using.
To make the recipe, use fresh, unopened bottled water (not a natural, bubbling mineral, or soda water).
Pour the water into bottles that have already been sterilized.
Double-check that you’re using the proper amount of water for your baby’s needs.
You can keep the sealed water bottles in the refrigerator’s main section for up to 24 hours.
Add the correct amount of formula scoops just before your baby’s feed.
Follow the manufacturer’s directions and only use the scoop that comes with the formula container.
Fill the scoop loosely and evenly. Make sure the scoop isn’t over or underfilled. Fill each scoop from the tin’s center and level with the lid edge or a clean, sterilized knife.
Tap the bottle on the counter to settle the formula powder in the water.
Screw the cap on the bottle and close it with the teat. Shake vigorously until the entire formula has dissolved in the water.
Use your wrist to test the temperature of the formula before giving it to your baby.