Macronutrients include carbohydrates, fat, and protein, and micronutrients refer to vitamins and minerals.
A steady supply of vitamins and minerals from the diet is necessary for optimal growth and function.
For your toddler’s supply of micronutrients, it is recommended to include the following in their diet:
– Foods with trace minerals: oysters, spinach, nuts such as cashews, legumes such as beans.
– Foods with water-soluble vitamins: citrus fruits, bell peppers, whole grains, eggs, dark leafy greens, fish, and lean meats.
– Foods with fat-soluble vitamins: leafy greens, soybeans, almonds, sweet potatoes, and milk.
– Foods with micro minerals: dairy products, black beans and lentils, bananas, and fish.
– Many prepared foods, such as cereals and baked goods, are fortified with nutrients. Check the nutrition label on the package to see what’s in the food you buy.
*It’s always better to have home-cooked and less processed food than ready-to-eat packaged food products.