Cow’s milk is used in milk-based formulations, along with vegetable oils, iron, vitamins, and minerals.
Soy-based products have added vegetable oils and minerals and are manufactured from soybeans.
There are also a variety of hypoallergenic formulas available, which are manufactured from cow’s milk that has been ‘predigested’ and the protein removed or decreased.
Formula may be the best alternative for babies with a food protein allergy or another type of digestion, malabsorption, or intestinal problem.
Specialty formulas can also be utilized for cultural or religious reasons.