Freezing baby food saves time and also prevents nutrient loss as compared to fresh foods that are not consumed immediately and are left at room temperature.
Most types of baby foods can be frozen. Purees, cooked or boiled veggies or meats, fruits, etc. can all be stored in the freezer.
However, it’s good to always follow certain rules while freezing baby foods. Prepare baby food from fresh ingredients and leave for only half an hour to let it cool.
Put it immediately into an ice tray to form ice cubes. Once ice cubes are formed, transfer them into ziplock bags and remove the extra air from the bag.
Label the zip lock bag with ingredients and date them correctly before putting them in the deep freezer.
Thaw frozen baby food overnight in the refrigerator. Take out from the refrigerator, heat it, and consume it within an hour or two. Never refreeze thawed baby food.