Just give your baby the saltless, spiceless, and sugarless version of the foods you eat. It makes less mess, consumes no extra time and your baby will be a less fussy eater if you give them foods from the family pot early on. Let the baby eat by themselves by exploring food. Remember, touching, exploring, and playing with the food comes before they put it in their mouth and begin eating.
Some delicious Indian recipes for 9 – 12-month-olds are:
Mashed chapati with yellow dal topped with some desi ghee, tomato, spinach khichdi, wheat and dates kheer, carrot idli, oats banana porridge, scrambled eggs, scrambled paneer, suji, steamed pear, chikoo bite-sized, uttapam, Pongal, ragi halwa, steamed ragi dosa, curd rice, wheat Dalia, poha with cooked beans and cooked carrots, suji halwa, beet idli, veggies, and lentil soup, mixed veg khichdi, arbi fingers, bottle gourd khichdi.
The list is endless.